Collaborative Project: Teaching Writing With Touchstone Books

 Mrs. Greenwald’s Third Grade Quest for Knowledge students
Chippewa School
Palos Heights, Illinois

Touchstone Books: Alphabet Acrostic Books by Steven Schnur and others Writing Craft: Acrostic poems
 

Student Writing:  Kaitlyn     Aaron     Tim    Elisabeth

Poetry Mini-Lesson

Books and Resources:

Charlie and the Chocolate Factory by Road Dahl
Rainforest Secrets by Arthur Dorros
Chocolate: Riches from the Rainforest by Robert Burleigh
Spring : An Alphabet Acrostic by Steven Schnur
Autumn: An Alphabet Acrostic by Steven Schnur
Winter: An Alphabet Acrostic by Steven Schnut
Summer: An Alphabet Acrostic by Steven Schnur
Exploratorium (http://www.exploratorium.edu/chocolate)

We started out by doing a K-W-L about the subject of chocolate. We realized quickly that although many of us enjoy chocolate, we don’t know very much about its “who, what, where, when, why, or how.” We decided that it would be a good idea to read some books to find out more. Charlie and the Chocolate Factory was chosen. It’s a fun read and familiar to the students because of the movie, Willy Wonka and the Chocolate Factory.

After reading and discussing the book (and how it differs from the movie), we decided we were really interested in the subject, but still didn’t have too many answers to our original questions. We read Chocolate: Riches from the Rainforest together. We then investigated the Exploratorium website and learned a lot more. We also read the book Rainforest Secrets to get some background information on the source of chocolate. Now we were ready to fill in the L on the K-W-L. We even needed an extra sheet of paper for our notes of what we learned about chocolate.
 
After much discussion and enthusiasm, we started to think about how we would demonstrate what we learned in our research. Since we have been writing poetry all year, an acrostic seemed like a good idea. We pair read the acrostic books about the seasons. Then we shared any new information we found from the books. Now it was time to try out writing an acrostic.

We began by collaborating on an acrostic of my name and one of the students’ classroom teacher. The students were eager to try an acrostic of their own names. Dictionaries and thesauri in hand, each student wrote a poem about himself or herself and shared them with the group.

Finally, each student created an acrostic poem to share his or her new information about chocolate. Of course, we then presented them to each other along with our favorite forms of our research topic.
 
We hope you enjoy our poems!
   

Kaitlyn

Chocolate comes from the cacao tree
Historians (some) believe the word cacao comes from the
    A
ztec word cacahuatl
Oh, chocolate is more than a food, but less than medicine
Chocolate paste is mixed with sugar and powered milk
Old Mayans used ceramic griddles to toast cacao seeds
Lively website Exploratorium.com says cacao is cacao
  fruit found in the Amazon
Always so many different sizes of chocolate, and
  different shapes, too
There are many different ways of enjoying chocolate
Extraordinary! Chocolate helps prevent heart disease

By:  Kaitlyn

Aaron

Comes from the cacao tree
Hot chocolate comes from it
Out of the rain forest
Chocolate has fat in it
Other people don’t like it
Love signs are sometimes chocolate
A lot of people eat it
The person who found it was Columbus
Even people in other countries eat it

By:  Aaron

Tim

Cacao tree is the source of chocolate
Healthy sometimes, sometimes not
Often sweet, never sour
Chocolate invaded Europe in the late 1400s
One of the best inventions
Lots of chocolate, some like it, some don’t
Amazon rain forest is chocolate’s home
There is a lot we don’t know about it
Every continent has it except Antarctica

By:  Tim

Faith

Comes from the cacao tree
Has a sweet taste and can taste many different ways
Of many colors
Comes from pods
Often dogs get sick from eating it
Lots of different forms, such as liquid and solid
At many stores there are chocolate bars
The pods from the cacao tree have seeds that have chocolate
Eaten hot and cold

By:  Elisabeth

 

Touchstone Books